Friday, November 26, 2010
The ovens in our student housing aren't really big enough to do a proper roast turkey, so instead we ordered turkey and cranberry and sage and stuffing pies from Borough Market. And I found canned cranberry sauce at the local supermarket (where I bumped into several other Americans looking for the same thing). I found this hybrid of a traditional American dinner oddly comforting. And, thanks to the wonders of modern technology, I was also able to speak to my entire family back home via webcam.
And now I'll be eating leftover Minnesota wild rice for the next two months. Happy Thanksgiving, all!