keeps the doctor away • part of the city daily photo project
Thursday, December 2, 2010
One of things I have attempted to do during my time here in the UK is improve my cooking skills. There is no shortage of inspiration in this country that, frankly, is unjustly maligned for the quality of its food. I had tons of mushrooms left over from Thanksgiving cooking a few weeks back and whipped up this homemade English breakfast. I'm missing the sausage, bacon, baked beans, and black pudding, but it turned out so nicely and I was so proud of it, that I simply had to share. See how easy it can be to eat well in England?